With this latest addition to my cookbook series, all my books now address the issue of celiac disease and baking gluten-free. You can now make all the recipes in COOKIES NATURALLY gluten-free when you purchase this little companion to COOKIES NATURALLY. This little booklet will tell you: what brands of certain ingredients are free of gluten and produced and packed on a designated gluten-free line. how to turn cookie batter that just won't conform to the usual cookie shape into a delicious dessert. (Crumblers) how to turn a plain dry cookie into a dunker's delight. how to make a tasty gluten-free granola. how to replace oatmeal (for those of us in Canada who are not yet allowed to use this ingredient).* I made this discovery after a great deal of research and testing recipes. how to combine gluten-free flours. (Note: These are also in Muffins From the Heart) where to get a gluten-free dairy substitute. Lara's rolled Oats can now replace all above substitutes for oatmeal in recipes. (See March/06 newsletter for more info or e-mail info@creamhillestates.com

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