With this book you'll
get:
* lower -fat variations
* Allergy substitutes
* Diabetic variations &
exchanges
* Tips for eating gluten-free
* 38 recipes tested using
gluten-free ingredients
What They Say
"I love MUFFINS FROM THE HEART!
It is everything I've been searching for in
recipes for muffins (low-fat, using honey instead of
sugar, whole grain with gluten-free options) and they
taste great! The recipes that I've tried, using
the gluten-free options, have a much better texture,
thanks to your tips for gluten-free mixtures."
Betty Murphy, New Glasgow, Nova Scotia
