Everyone eats to live, some eat to live longer
Shirley Hartung’s best-selling specialty cookbooks are based on 25 passionate years in the nutritional health and education fields. Help is here for those with celiac disease or diabetes, needing wheat-free and gluten free recipes, or those with food allergies, such as nut, milk, wheat or other food sensitivities. Whether you need a gluten free celiac diet, or just want healthy recipes that are delicious and nutritious, you'll find it all here.
Browse these time-tested, delicious recipe books, hop over to the Edible Blog to join the conversation and share your experiences. To your health!
