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Welcome !
... Having a hard time finding safe and great-tasting food? Look no further!
Let Shirley Hartung, author of "Cookies Naturally", "Muffins From The Heart", "No Grain No Pain", and "A Gluten Free Companion to Cookies Naturally" show you how to eat delicious foods without having to worry about ingredients that can adversely affect you. |
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- Read Shirley's story about how she successfully helped a son who could not eat a "normal" diet.
- Get FREE Gluten-Free and Allergy-Free Newsletters.
- Check out her gluten-free books "No Grain No Pain" and "Muffins from the Heart" or her allergy-free books "Cookies Naturally". and "Cookie Companion".
- Share Your Celiac Story, tips and recipes for "No Grain No Pain" - Part II.
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No Grain No Pain
Gluten-free cookbook How to Thrive - Not just Survive - Living Gluten-free. |
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COOKIES NATURALLY
Allergy-free cookbook "Now even kids with allergies can have a cookie!" |
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COOKIE COMPANION
A Gluten-Free Companion to Cookies Naturally |
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Muffins From The Heart
Good news for people with allergies or Celiac Disease... "Now you can have your muffin and eat it too!" |
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Free Safe-Eating Tips.
Make eating easier, safer, and more enjoyable with the allergy- and gluten-free newsletter from Shirley. |
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Our Contact Information:
Edible Options 32 Layton Street Kitchener, Ontario, Canada N2B 1H2 Tel/Fax: (519) 570-4912
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